I have always felt at home in the kitchen, I suppose that comes from years spent most comforted by Jack Carter and Betty Spencers' country buffet line. Food has always held a special place in my heart, over the last years I have cherished recipes in which I get to combine my love for baking with my love for growing usable produce. This recipe warms my home on fall days and I hope you enjoy it as much as my family has. I'm not much of a food blogger so let me know if you have questions!
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